Our Light roast coffee bean preserves most of the nutrients in the coffee fruit, they are helps with anti-aging, liver health, weight loss, and even cancer prevention.
High acidity, floral aromas, and a clean aftertaste. Ideal for slow brewing methods like pour-over or siphon.
Tasting Notes: Citrus, orange, floral, green tea
Roast Level: Light
Origin: Chiang Rai over 1300m altitude